🍞食材 Ingredients 4個小號烤盒 / Set of 4 Mini Loaf Pan - 15x8x6cm ❀麵糰 Dough：

高筋麵粉 Bread Flour   193g
中筋麵粉 All-purpose Flour  193g
即溶酵母 Instant Yeast   6g
鹽巴 Salt       6g
奶粉 Milk Powder    11g
細砂糖 Sugar     51g
肉桂粉 Ground Cinnamon  1/2tsp
全蛋液 Whole Eggs    75g
蛋黃 Egg Yolk    18g
冷牛奶 Cold Milk    81g
冷水 Cold Water    81g
無鹽黃油 Unsalted Butter 77g

❀巧克力餡料 Chocolate Filling：

糖 Sugar   33g
可可粉 Cocoa Powder 13g
肉桂粉 Ground Cinnamon  1/4tsp
無鹽黃油Unsalted Butter  39g
巧克力豆Semisweet Chocolate Chips  95g

❀酥粒裝飾Topping:

無鹽黃油Unsalted Butter 12g
低筋麵粉Cake Flour   18g
糖粉Icing Sugar    10g
肉桂粉 Ground Cinnamon  1/16tsp

❀烤箱預熱至350°F/ 180°C ，中低層烤20分鐘，入爐大約10分鐘麵包表面已經上色，要蓋上錫紙防止頂部烤焦。 ❀Preheat the oven to 350°F/ 180°C, bake for 20 minutes on the middle and low layers. After about 10 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.

🍞食材 Ingredients 1個 9x4x4烤盒 / 1 of 9x4x4 Loaf Pan ❀麵糰 Dough：

高筋麵粉 Bread Flour   143g
中筋麵粉 All-purpose Flour  143g
即溶酵母 Instant Yeast   5g
鹽巴 Salt       4g
奶粉 Milk Powder    8g
細砂糖 Sugar     38g
肉桂粉 Ground Cinnamon  1/2tsp
全蛋液 Whole Eggs    55g
蛋黃 Egg Yolk    18g
冷牛奶 Cold Milk    58g
冷水 Cold Water    58g
無鹽黃油 Unsalted Butter 57g

❀巧克力餡料 Chocolate Filling：

糖 Sugar   30g
可可粉 Cocoa Powder 12g
肉桂粉 Ground Cinnamon  1/4tsp
無鹽黃油Unsalted Butter  36g
巧克力豆Semisweet Chocolate Chips  85g

❀酥粒裝飾Topping:

無鹽黃油Unsalted Butter 12g
低筋麵粉Cake Flour   18g
糖粉Icing Sugar    10g
肉桂粉 Ground Cinnamon  1/16tsp

❀烤箱預熱至325°F/ 160°C ，中低層烤40-45分鐘，入爐大約20分鐘麵包表面已經上色，要蓋上錫紙防止頂部烤焦。 ❀Preheat the oven to 325°F/ 160°C, bake for 40-45 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.

🍞食材 Ingredients 1個450g 烤盒 / 1 of 450g Loaf Pan ❀麵糰 Dough：

高筋麵粉 Bread Flour   116g
中筋麵粉 All-purpose Flour  116g
即溶酵母 Instant Yeast   4g
鹽巴 Salt       4g
奶粉 Milk Powder    7g
細砂糖 Sugar     30g
肉桂粉 Ground Cinnamon  1/4tsp
全蛋液 Whole Eggs    45g
蛋黃 Egg Yolk    18g
冷牛奶 Cold Milk    45g
冷水 Cold Water    45g
無鹽黃油 Unsalted Butter 46g

❀巧克力餡料 Chocolate Filling：

糖 Sugar   20g
可可粉 Cocoa Powder 8g
肉桂粉 Ground Cinnamon  1/8tsp
無鹽黃油Unsalted Butter  24g
巧克力豆Semisweet Chocolate Chips  57g

❀酥粒裝飾Topping:

無鹽黃油Unsalted Butter 12g
低筋麵粉Cake Flour   18g
糖粉Icing Sugar    10g
肉桂粉 Ground Cinnamon  1/16tsp

❀烤箱預熱至325°F/ 160°C ，中低層烤35-40分鐘，入爐大約20分鐘麵包表面已經上色，要蓋上錫紙防止頂部烤焦。 ❀Preheat the oven to 325°F/ 160°C, bake for 35-40 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.

裝飾的麵粉可以用中筋麵粉替代，The flour for topping can be replaced with all-purpose flour