金瓜小松糕 Pumpkin Puteri Ayu Cake (Kuih Seri Ayu) Easy Recipe

Serve :10pcs

材料 ：

2粒 雞蛋 50克 糖 100克 金瓜（切片，蒸熟，壓成泥） 30毫升 食油 80克 中筋麵粉 1/2茶匙 泡打粉 1/4茶匙 蘇打粉

做法： 1. 預熱蒸鍋,，把蒸鍋里的水煮沸。 2. 蛋加入砂糖，打發 3. 加入南瓜泥和油拌均。 4. 最後加入過篩的自發粉，泡打粉，蘇打粉攪拌均勻 5. 即可倒入模型，然後大火蒸15分鐘 6. 取出小松糕，待冷後便可脫模食用

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Ingredients : 2 eggs 50g sugar 100g pumpkin (sliced, steamed and pressed into puree) 30ml cooking oil 80g all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda

Practice: 1. Preheat the steamer and bring the water in the steamer to a boil. 2. Add sugar to eggs and beat until thick. 3. Add pumpkin puree and oil and mix well. 4. Finally add the sifted self-raising flour, baking powder and soda powder and stir evenly. 5. Pour into the mold and steam over high heat for 15 minutes. 6. Take out the mini sponge cake and remove it from the mold after cooling